Organea Kasturi Methi Organea Kasturi Methi is dried fenugreek leaves, a classic herb in Indian cooking known for its distinctive aroma. It is sourced from small farmer groups in Andhra Pradesh, India, and hand-processed locally. Kasturi methi, also called kasuri methi, is traditionally crushed and sprinkled over curries, dals and gravies near the end of cooking, or kneaded into dough for rotis, parathas and naans. A little goes a long way. Why Choose Organea Kasturi Methi? 🌿 Dried Fenugreek Leaves The classic kasuri methi used in North Indian cooking. 🍃 Distinctive Aroma Adds a rich, savoury note to curries, dals and gravies. ✨ Easy to Use Lightly crush between your palms and sprinkle, or knead into dough. 🌱 Sourced from Small Farmer Groups Made with produce from small farmer groups in Andhra Pradesh, hand-processed locally. How to Use Lightly crush a small amount of Organea Kasturi Methi between your palms and add to curries, dals and gravies near the end of cooking, or knead into dough for rotis, parathas and naans. Use a small amount to taste. Simple Methi. Every Day.